Vinted Lunch

APPETIZERS

ASPARAGUS BAGUTTA $9.95
Charred Asparagus/ Fried Egg/ Truffle Butter/ Parmesan/ Crispy Shallot

PAN ROASTED PEI MUSSELS $9.95
Sake/ Ginger/ Miso /Garlic/ Chive

"CAN O' MEAT" $11.95
Beef Tenderloin Tartare / Spicy Dijon/ Capers/ Parmesan/ Potato Chips

HADDOCK CHOWDER $10.95
Littlenecks / Spiced Carrot Chips/ Hot Curry Oil

BLUEFIN TUNA TARTARE $12.95
"Smashed Avocado/ Crispy Shallot/ Soy Pearls/ Benne Seed

SNACKS

PROVENCAL OLIVES $5.95
Fennel Pollen/ Confit Lemon/ Chili Thread

RISOTTO BALLS $8.95
Black Truffle Salt/ White Truffle Butter/ Parmesan

HUMMUS $8.95
Za'atar / Scallion Cake
Extra Scallion Cake
$3.25

TRUFFLE POPCORN $5.95
Truffle Butter/ Parmesan

ENTREE SALADS

Add Chicken $4 • Salmon $6 •  Hanger Steak $9

APPLE BABY KALE SALAD $7.95
Honey Crisp/ Goat Cheese/ Spiced Walnuts/ Tarragon-Buttermilk Vinaigrette

CAESAR SALAD $7.95
Romaine/ Caesar Vinaigrette/ Parmesan/ Polenta Crouton

PEAR BURRATA SALAD $9.95
Arugula / Radicchio / Frisee / Spiced Pecan/ Honey Comb/ White Balsamic Vinaigrette

LUNCH ENTREES

FEDERAL'S FAMOUS MAC + CHEESE $12.95
Penne Rigate / Truffles and Sottocenere Cheese
Add Grilled Lobster Tail $8
Add Braised Beef Short Rib $4

SALMON BELLY + BLUE CRAB $12.95
White Rice/ Gochujang Vinaigrette/ Radish Sprouts/ Nori/ Tobiko

SEARED ATLANTIC SALMON $16.95
Tomato 'Carpaccio' / Ceviche Vinaigrette/ Wasabi Peas/ Confit Potatoes/ Jalapeno-Maui Salsa

KOREAN BBGl HANGER STEAK $16.95
White Rice/ House Made Kimchi / Forest Mushroom/ Asparagus/ Farm Egg

SEARED SEA SCALLOPS $17.95
Chorizo Ragout/ Crispy Fingerling Potatoes/ Confit Piquillo

DUCK + WAFFLE $18.95
Crispy Duck Confit / Cornmeal-Pignoli Waffle/ Forest Mushrooms/ Sunny Side Up Duck Egg/ Maple-Mustard Butter/ Pea Tendrils

SANDWICHES

Served with choice of French Fries/ Sweet Potato Fries/ Potato Chips

MESSY VINTED BURGER $9.95
Dry Aged Beef/ "L.T.O" / Yellow Cheese/ Pickle Butter

BUTTERMILK FRIED CHICKEN $10.95
Harbanero-Honey Sauce/ Classic Slaw

PORK BELLY TACOS $11.95
Chili-Lime/ Cabbage/ Pickled Vegetable
Extra Taco $6.50

OYSTER PO'BOY $12.95
Iceberg/ Fried Oysters/ Spring Giardiniera / Caper Aioli

RABBIT SCHNITZEL SANDWICH $14.95
Caramel-Soy/ Kimchi Slaw/ Chipotle Aioli

CROISSANT LOBSTER ROLL $16.95
Baby Oak Lettuce/ Meyer Lemon Aioli / Celery/ Red Onion/ Spring Onion

"MEAT+ CHEESE"

Served with Grape "Clusters," Raisin Walnut Bread & Honeycomb
$7.95 each/ 3 for $16.25 / 5 for $24.25

DUCK MOUSSE PATE
Port Wine

PROSCIUTTO DI PARMA
18 Months / Chestnuts / Parma

BRESAOLA
Air Dried Beef/ 3 Months

CHORIZO
Pork/ White Wine/ Spanish Paprika/ RI

SPICED COPPA
Cured Pork Shoulder/ Black Pepper

ENGLISH FARMHOUSE BLUE
Cow/ Elegant Silky/ 5 Months/ CT

NEW ENGLAND CHEDDAR
Cow I Cave Aged / 14 Months / VT

LAKES EDGE
Goat / Creamy / Earthy / 2 Months / VT

MANCHEGO
Sheep/ Semi-Hard/ 12 Months/ Spain

MOBIER
Cow I Vegetable Ash/ 3 Months/ France

SWEETS

"WHIPPED" CHOCOLATE CHIP COOKIE DOUGH $7.95

SUGAR SPICED RICOTTA BEIGNETS $8.95
Trio of Sauces

PUMPKIN CHEESECAKE BAR $8.95
Maple Caramel Gelato / Candied Apple Slices/ Salted Pumpkin Seeds/ Preserved Lemon

"MELTING" CHOCOLATE CHIP COOKIE CAKE $8.95
Vanilla Gelato / Candied Ginger / Orange/ Caramel Rum/ Mascarpone

CHOCOLATE + COCOA NIB MOUSSE CAKE $9.95
Roasted Banana Ice Cream/ Salted Peanut Butter Crumble/ Banana Chips

EXECUTIVE CHEF MICHAEL PRES NAL/ CHEF DE CUISINE SEAN KIM
OUR MENU CONSISTS OF SOME PLATES THAT WILL ARRIVE AS THEY ARE PREPARED 'THESE ITEMS ARE SERVED RAW. UNDERCOOKED OR CONTAIN (OR MAY) CONTAIN RAW OR UNDERCOOKED INGREDIENTS/ 'THOROUGHLY COOKING MEATS, POULTRY. SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS. IT IS IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

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