Vinted Dinner

CRUDO

HALF DOZEN OYSTERS $12.95
East Coast / Prosecco Sorbet

“CAN O’ MEAT” $13.95
Beef Tenderloin Tartare / Spicy Dijon / Capers / Parmesan / Potato Chips

BLUEFIN TUNA TARTARE $14.95
“Smashed” Avocado / Crispy Shallot / Soy Pearl / Benne Seed

KOREAN SALMON BELLY + BLUE CRAB POKE $14.95
White Rice / Gochujang Vinaigrette / Radish Sprouts / Nori / Tobiko

SNACKS

PROVENCAL OLIVES $5.95
Fennel Pollen/ Confit Lemon/ Chili Thread

‘PAPAS BRAVAS’ $10.95
Confit Fingerling Potatoes / Fried Camembert / Romesco / Smoked Bacon Aioli / Spiced Almonds / Smoked Paprika

TRUFFLE POPCORN $5.95
Truffle Butter / Parmesan

SWEET POTATO FRITES $8.95
Manchego / Truffle Butter / Pumpkin Seeds

RISOTTO BALLS $8.95
Black Truffle Salt/ White Truffle Butter/ Parmesan

FRIED BABY BRUSSELS SPROUTS $10.95
Smoked Cheddar / Smoked Bacon / Maple Butter / Parsley

HUMMUS $8.95
Za'atar / Scallion Cake
Extra Scallion Cake
$3.25

SOUPS + SALADS

SMOKED HADDOCK CHOWDER $12.95
Littlenecks / Spiced Carrot Chips / Hot Curry Oil

CLASSIC CAESAR $8.95
Young Lettuce / Parmesan / Garlicky Crouton

APPLE BABY KALE SALAD $9.95
Honeycrisp / Goat Cheese / Spiced Walnuts / Tarragon-Buttermilk Vinaigrette

PEAR BURRATA SALAD $12.95
Arugula / Radicchio / Frisee / Spiced Pecan / Honey Comb / White Balsamic Vinaigrette

SMALL PLATES

ASPARAGUS “BAGUTTA” $10.95
Charred Asparagus / Fried Egg / Truffle Butter / Parmesan / Crispy Shallot

OCTOPUS CARPACCIO $12.95
Piquillo Pepper Vinaigrette / Meyer Lemon / Chili Threads

BUFFALO STYLE CAULIFLOWER $11.95
Blue Cheese Aioli / Micro Celery / Cherry Pepper Butter

LOBSTER TATER TOT “POUTINE” $16.95
Fried Cheese Curds / Truffle Butter / Crème Fraiche / Sunny Side Egg / ‘American Caviar’ / Chive

CHARRED AVOCADO $11.95
King Crab / Bitter Greens / Furikake / Radish / Sesame Seeds / Wasabi

THAI FRIED PORK RIBS $11.95
Hot & Sour Sauce / Salted Mango / Lime / Mint

PAN ROASTED PEI MUSSELS $12.95
Sake / Ginger / Miso / Garlic / Chive

PORK BELLY TACOS $12.95
Chili-Lime / Cabbage / Pickled Vegetable
Extra Taco 6.50

LARGE PLATES

FEDERAL’S FAMOUS MAC & CHEESE $14.95
Penne Rigate / Truffles & Sottocenere Cheese
Add Grilled Lobster Tail $9.95
Add Braised Beef Short Ribs $6.95

SEARED ATLANTIC SALMON $20.95
Tomato ‘Carpaccio’ / Ceviche Vinaigrette / Wasabi Peas / Potato Puree /
Jalapeno-Maui Onion ‘Salsa’

FRIED CORNMEAL DUSTED OYSTER PO’BOY $14.95
Iceberg / Giardiniera / Caper Aioli / Salt+Vinegar Pot Chips

SEARED SEA SCALLOPS $23.95
Chorizo Ragout / Crispy Fingerling Potatoes / Confit Piquillo Pepper

“FOIE HEAVEN SAKE” $20.95
Seared Foie Gras / Short Ribs / Caramelized Onions / Truffle Cheese / Farm Egg / English Muffin

24 HOUR BRAISED SHORT RIBS $21.95
Rainbow Chard-Black Truffle Gratin / Onion Rings / Port Wine / Orange Gremolata

DUCK + WAFFLE $23.95
Crispy Duck Confit / Cornmeal-Pignoli Waffle / Forest Mushrooms / Sunny Side Duck Egg / Maple-Mustard Butter / Pea Tendrils

KOREAN BBQ HANGER STEAK $23.95
Fried Potato Churro / Chili Pickled Baby Bell Peppers / Garlic-Soy-Caramel Jus / Coriander / Sesame Salt

PAN FRIED RABBIT SCHNITZEL $24.95
Potato Puree / Heirloom Carrots / Crispy Prosciutto / Madeira / Pickled Mustard Seeds

LOBSTER “BOLOGNESE” $30.95
Tagliolini / Roast Tomato-Pancetta Soffritto / Black Truffles / Fried Leek

MESSY VINTED BURGER $13.95
Dry Aged Beef / “L.T.O” / Yellow Cheese / Pickled Butter

"MEAT+ CHEESE"

Served with Grape "Clusters," Raisin Walnut Bread & Honeycomb
$7.95 each/ 3 for $16.25 / 5 for $24.25

DUCK MOUSSE PATE
Port Wine

PROSCIUTTO DI PARMA
18 Months / Chestnuts / Parma

BRESAOLA
Air Dried Beef/ 3 Months

CHORIZO
Pork/ White Wine/ Spanish Paprika/ RI

SPICED COPPA
Cured Pork Shoulder/ Black Pepper

ENGLISH FARMHOUSE BLUE
Cow/ Elegant Silky/ 5 Months/ CT

NEW ENGLAND CHEDDAR
Cow I Cave Aged / 14 Months / VT

LAKES EDGE
Goat / Creamy / Earthy / 2 Months / VT

MANCHEGO
Sheep/ Semi-Hard/ 12 Months/ Spain

MOBIER
Cow I Vegetable Ash/ 3 Months/ France

SWEETS

"WHIPPED" CHOCOLATE CHIP COOKIE DOUGH $7.95

SUGAR SPICED RICOTTA BEIGNETS $8.95
Trio of Sauces

PUMPKIN CHEESECAKE BAR $8.95
Maple Caramel Gelato / Candied Apple Slices/ Salted Pumpkin Seeds/ Preserved Lemon

"MELTING" CHOCOLATE CHIP COOKIE CAKE $8.95
Vanilla Gelato / Candied Ginger / Orange/ Caramel Rum/ Mascarpone

CHOCOLATE + COCOA NIB MOUSSE CAKE $9.95
Roasted Banana Ice Cream/ Salted Peanut Butter Crumble/ Banana Chips

EXECUTIVE CHEF MICHAEL PRES NAL/ CHEF DE CUISINE SEAN KIM
OUR MENU CONSISTS OF SOME PLATES THAT WILL ARRIVE AS THEY ARE PREPARED 'THESE ITEMS ARE SERVED RAW. UNDERCOOKED OR CONTAIN (OR MAY) CONTAIN RAW OR UNDERCOOKED INGREDIENTS/ 'THOROUGHLY COOKING MEATS, POULTRY. SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS. IT IS IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

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