Vinted Brunch

BRUNCH

ASPARAGUS "BAGUTTA" $10.95
Fried Eggs/ Charred Asparagus/ Truffle butter/ Parmesan/ Crispy Shallot

VEGGIE SKILLET $10.95
Poached Eggs/ Baby Carrots/ Asparagus/ Forest Mushroom/ Fingerling Potato/ Garlic Butter

HUEVOS RANCHEROS $10.95
Fried Eggs/ Corn Tortillas/ Black Beans/ "Smashed" Avocado/ Pico de Gallo/ Chihuahua Cheese/ Cilantro

BACON EGG SANDWICH $11.95
Croissant/ Scrambled Eggs/ Pecanwood Smoked Pork Shoulder Bacon/ Avocado/ Garlic Aioli / Home fries

HANGOVER HASH $11.95
Fried Eggs/ Short Ribs/ Fontina / Peperonata / Potatoes

BUTTERMILK CRUSTED CHICKEN $12.95
Waffles/ Mustard Butter/ Maple/ Crispy Bacon

NUTELLA WAFFLE $11.95
Roasted Banana Ice Cream/ Mixed Berries/ Mascarpone / Banana Chip

SMOKED BACON BENEDICT $12.95
Poached Eggs/ Potato-Asparagus Saute / Pecanwood Smoked Pork Shoulder Bacon / Classic Hollandaise/ Chive Salt/ English Muffin

STEAK & EGG $14.95
Korean BBQ Hanger Steak/ Aged Cheddar/ Scallion/ Home Fries

LOBSTER BENEDICT $16.95
Poached Eggs/ Potato-Asparagus Saute / Samba! Hollandaise/ Chive Salt/ English Muffin

FRIED CORNMEAL DUSTED OYSTER PO'BOV $12.95
Iceberg/ Spring Giardiniera / Caper Aioli / Salt+Vinegar Pot Chips

LOBSTER SHAKSHOUKA $16.95
Baked Eggs/ Spicy Tomato Pancetta Sauce/ Spinach/ Crispy Confit Potato/ Crostini

"MEAT+ CHEESE"

Served with Grape "Clusters," Raisin Walnut Bread & Honeycomb
$7.95 each/ 3 for $16.25 / 5 for $24.25

DUCK MOUSSE PATE
Port Wine

PROSCIUTTO DI PARMA
18 Months / Chestnuts / Parma

BRESAOLA
Air Dried Beef/ 3 Months

CHORIZO
Pork/ White Wine/ Spanish Paprika/ RI

SPICED COPPA
Cured Pork Shoulder/ Black Pepper

ENGLISH FARMHOUSE BLUE
Cow/ Elegant Silky/ 5 Months/ CT

NEW ENGLAND CHEDDAR
Cow I Cave Aged / 14 Months / VT

LAKES EDGE
Goat / Creamy / Earthy / 2 Months / VT

MANCHEGO
Sheep/ Semi-Hard/ 12 Months/ Spain

MOBIER
Cow I Vegetable Ash/ 3 Months/ France

VINTAGE VINTED

PORK BELLY TACOS $12.95
Chili lime/ Cabbage/ Pickled Vegetables
Extra Taco $6.50

WHIPPED CHICKPEA HUMMUS $8.95
Za'atar / Scallion Cake/ Cracked Pepper
Extra Scallion Cake $3.25

FEDERAL RISOTTO BALLS $8.95
Truffle Butter / Parmesan

SWEETS

"WHIPPED" CHOCOLATE CHIP COOKIE DOUGH $7.95

SUGAR SPICED RICOTTA BEIGNETS $7.95
Trio of Sauces

"MELTING" CHOCOLATE CHIP COOKIE CAKE
Vanilla Gelato / Candied Ginger / Orange/ Caramel Rum/ Mascarpone

SIDES

2 EGGS $2.95
Over Easy/ Smoked Salt/ Bacon Crumble

WAFFLES $5.95
Maple Syrup/ Almond Butter

CAST IRON GRILLED MUFFIN $4.95
Salty-Sweet Butter

HOME FRIES $5.95
Paprika/ Caramelized Onion/ Garlic

FRENCH FRIES $5.95
Chive/ Hollandaise/ Paprika

COCKTAILS

RUBY RUBY $11.00
Brockmans Gin/ Pierre Ferrand Dry Curacao/ Graham's Six Grapes/ Grapefruit/ Lime/ Honey

AMELIA $11.00
Tito's Vodka / Elderflower/ Blackberry/ Lemon / Mint

LAVENDER BEES KNEES $10.00
Plymouth Gin/ Lavender/ Honey/ Lemon

BELLINI $10.00
Prosecco / Peach

ROSEMARY PALOMA $10.00
Espolon Blanco Tequila /Grapefruit/ Rosemary

VINTED BLOODY MARV $10.00
Tito's Vodka/ House Bloody Mary Mix
Loaded $12.00

FRAISE SAUVAGE $11.00
Hine Cognac/ Strawberry Shrub/ Honey/ Sparkling Wine

EXECUTIVE CHEF MICHAEL PRES NAL/ CHEF DE CUISINE SEAN KIM
OUR MENU CONSISTS OF SOME PLATES THAT WILL ARRIVE AS THEY ARE PREPARED 'THESE ITEMS ARE SERVED RAW. UNDERCOOKED OR CONTAIN (OR MAY) CONTAIN RAW OR UNDERCOOKED INGREDIENTS/ 'THOROUGHLY COOKING MEATS, POULTRY. SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS. IT IS IMPORTANT TO BRING ANY FOOD ALLERGY YOU MAY HAVE TO THE ATTENTION OF YOUR SERVER.

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